Z-Report
While there are many successful monthly and weekly economic magazines in the market, there is also the fact that our side in the media does not have a compact economy publication which encouraged us to exist in this medium. In 2015, we set our mind to be a publication that would shed light on Turkey’s new face, initiatives, geography and ties with the worldthat we set off.
Our difference is that we are a magazine that leaves the local and looks globally, does background readings and makes room for Islamic codes in the economy. We exist in everything from entrepreneurship stories to events in our region and the world, from technological trends to developments in the markets, in everything about the economy and life.
We take a detailed photo of what is happening in Turkey and the world with the commentary articles of our valuable local and foreign authors and reveal the economic, political and geopolitical risks for our businessmen who invest abroad.
Z Report is with you with its files and news that add a global perspective to economy, politics and life issues.
Wise Tiny
The content of the magazine consists of many activities that can be completed with the support and guidance of an adult. These activities stimulate the sense of research and curiosity of preschool children and support their language development, manual skills, mental and emotional development. In addition, the “Notes to Parents” sections on the pages guide the parents of the little ones.
Bilge Minik meets 4-6-year-olds childrens every month with its fun and educational content and surprise gifts.
wise boy
Bilge Çocuk, which started its publishing life in September 2016 with the slogan of “The Magazine of Wise Children”, is a children’s magazine aims to make light in the minds of our children who are the architects of our future, to put a smile on their lips, and to bring together tradition, future, science and wisdom, yesterday and today, and convey national and spiritual values in an
Skyroad
Skyroad; offers the color scale of different lives as well as different geographies to the reader who says “this world is our homeland”, who is interested in traveling and exploring, who researches the secrets of “our planet” and who has the motto “to travel while living, to live while traveling”.
Skyroad brings a new and dynamic breath to travel magazine publishing with colorful articles, interviews, impressions and photographs that blend the concept of travel with human stories, daily life and tradition.
The magazine, the content of which is prepared in Turkish and English, reaches 450 thousand plane passengers, 45 percent are foreigners, every month. The magazine also claims to introduce the geography and culture of Turkey with its foreign readership potential.
Skyroad, which started out as a “travel culture magazine”, continues on its way by presenting new discoveries to its followers on the digital platform.
Real life
Apart from this political goal, it served as a school by opening its pages to young and excited pens for 15 years, creating a still very lively and growing the “real life spirit”.
Gerçek Hayat, which is still an unrivaled magazine in its field, joined Albayrak Media Group in 2016. Since December 2018, it has been continuing under the chief editor of Kemal Özer.
Gerçek Hayat, which is full of content with special files, comes to your table at the beginning of each month if you subscription. It is also possible to obtain magazines from newsagents and bookstores.
Post Öykü
I can talk about a single claim; We do not have the power to turn away from a good story, a good article, a good magazine, a good book, a good idea. I think that evil, small accounts, delusions about the literary environment, demand an extra effort. But I cannot find this energy in myself, we cannot find it.
What we write or do is what our life is. We work on this; We stir our feelings for literature and magazine publishing, so we cannot be said to be very professional. Post Öykü carries what we love, what we learn, what we know, feel, opinions, beliefs and confusions. This “we” is not a closed, masonic “we”. Let’s love, get excited, get angry, learn and of course write together. Come and talk if you love. We are waiting for our post.
Nihayet
Presenting reliable informations in an attractive language. Finally Magazine does not neglect to offer reading suggestions while telling theories through personal testimonies.
The Sovereignty of Quality, Strangeness on the Road, Records, Hayat Memat, Comic Story, Culture Atlas, books from Turkey and the World, plus the topics that arouse curiosity every month… Chapters that tell you about you in your magazine Nihayet with different pens, lines and photos!
Deep History
Derin Tarih delivers indelible traces of history to its readers with cover files that create the agenda every month, out-of-the-box articles by expert academics, healthy comments, and original documents.
The other side of the Ottoman Empire, striking details from the history of Islam, the unopened pages of Europe, the black holes of recent history, the fascinating adventure of the history of religions, the fascinating issues of Seljuk and Turkish history, and many other themes are presented to the readers’ taste every month.
The documents, photographs, documents, and maps published for the first time, the life stories of the anonymous heroes of history, special interviews with local and foreign historians, the horizon tour with monumental figures, book reviews, and many other titles find their place in the Derin Tarih pages.
Aiming to be the voice of the oppressed, Derin Tarih strives to be one of the main stops in the long way to reach a fair history. It objects to the false history of our country declaring itself its master and swallowing up potential histories by taking the state behind it.
Believing that a different narrative of history is also possible, it adopts the motto of embarking on untouched issues, touching untouched documents, highlighting the files that have been pushed to the last shelf, and weeding out fake and real heroes.
Breed Magazine
This courageous call made has resonated and resiprocated to the world of culture and art, and today the magazine has a say in its field with a history of dozens of issues.
With its team, writers and readers, the breed further expands its call and message in each issue; it promises to build a world of mind and culture that rises on its definitions and own thinking bases. Cultural heritage with one hand to establish it; while aiming to rework moral, scientific, and literary values and keep them on the agenda, it points out the ideal that will establish the future.
Genus; a volunteer army of ideas with a military on all fronts from classical literature to modern literature, from Islamic thought to Western thought, from sociology to philosophy, from history to actuality, in short, culture and thought.
Bite
What else does Lokma do?
Each month, the Lokma team embarks on the excitement of a new issue, searching and finding flavors that we would be happy to try for ourselves and our loved ones. It brings together the ingredients found in the season, the ingredients in everyone’s closet and pantry, and brings together the recipes that will bring happiness to the pots.
In addition to traditional recipes, it also describes different and new recipes that you have not seen before, in the finest details.
In Lokma, not only you can see that cooking is not just about recipes, but you can also find practical information that will make things easier in the kitchen and give you cooking tips that will reveal the chef in you.
What does Lokma pay attention to?
Lokma Magazine, being aware of the difficulty of preparing each bite that comes to the table, attaches importance to the fact that each plate is sincere rather than exaggerated presentations without wasting any ingredients. The only purpose of the given recipes is to accompany the best conversations at the tables where many people come together.
We will continue to bring our passion for cooking, eating, and sharing with you in your magazine Lokma, where you can find the most special tastes with the most special photographs and see the dishes that have been tried many times to reach their best potential.